No Thanks

Before you run off...

Subscribe to our mailing list

* indicates required
Open/close side menu
C.C. Hogan

Chicken sort of Italian

Comment on this article

Sort of Italian? Well, it is one of those things, isn't it? I have cooked it in a vaguely Italian way, but it has Spanish Chorizo in it and Greek olive oil. I suppose if I were Italian, I could be more positive about it, but I ain't! 

So, it is Mediterranean influenced and leaning towards Italy - more or less. 

This is a good dish when you are in a bit of a hurry, but that goes for a lot of Italian family food. I am using a mixture of fresh and dried herbs here. Some will frown on me for this practice, but I like the punch that dried herbs give to a dish and it works well here.

  • Six chicken thighs, on the bone, skin attached.
  • 1 medium onion
  • 3 cloves garlic
  • 3 chestnut mushrooms
  • 4-inch piece of Chorizo
  • 1 400 gram tin chopped Italian tomatoes (buy a good make, please)
  • 1 tbs double concentrate tomato puree (likewise)
  • 1 teaspoon mixed dried oregano and marjoram
  • 1 handful fresh parsley. chopped finely
  • 5 leaves fresh sage, chopped
  • sprig of fresh thyme, chopped
  • 1 teaspoon nice, fruity chilli powder (I cheat and make my own)
  • Sea salt and black pepper
  • Extra Virgin olive oil

Finely chop the onions and garlic and fry in a heavy frying pan in a slug of olive oil.

Once they are just turning brown, take them out with a slotted spoon and set aside.

Turn up the heat and put in the chicken thighs. Cook for several minutes till they are well browned all over.

Add the cooked onions, plus all the herbs. Chop the chorizo and mushrooms finely and add to the pan.

Stir it all up.

Now add the chopped and puree tomatoes and stir. Add the chilli and season to taste.

Put a lid on and cook on a medium-low heat for about thirty minutes. The oil should be bubbling through the sauce and look smooth and luscious. This is why we use good Extra Virgin - who wants crap oil on your sauce?

And that is it. You can eat it on its own, or with a little pasta. Plenty of Parmigiano-Reggiano is recommended. 

Oh, and a couple of bottles of wine.

This works particularly well eaten outside gazing into the eyes of someone seriously sexy.

Bon appétit (just to mess the countries up a bit more)

 

Comments

Please feel free to comment - no anger, no bad vibes, no trashing people. Just sit around, enjoy a flagon of beer and mull over the world. You can login with Disqus, Facebook, Twitter or Google.

Series One & Two are out now!

Start series one with Dirt for Free, and start reading the brand new series two with Girls of Dirt for only 99p!

Girls of Dirt includes a recap of series one.

Get it now at the Dirt website

ReverbNation

Become a fan of CC Hogan at ReverbNation. Click Here.

Become a fan at ReverbNation

Newsletter

Get updates on publishing dates, the odd tiny story, bit of news, interesting articles. We don't sell email addresses and will keep it on subject!

Subscribe to our mailing list

* indicates required
Follow me on:
Follow

The Stink Is Here

North London, 1976. The longest, hottest summer on record. The water is running out and the kids hate their parents. Which bunch of idiots would think it is a good idea to start a band?

The Stink

Visit The Stink Website

Advert

Songs